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| Albert Bichot Bourgogne "Vieilles Vignes" Chardonnay |
| Region: | France |
| Appellation: | Bourgogne |
| Varietal: | Chardonnay |
| Vintage: | 2007 |
A classy Chardonnay, showing delicate fruit and mineral flavors, with citrus and spices. Creamy, but still fresh and zesty. Ripe and intense, with good texture and body, upheld by good new oak. More savory than sweet, with hints of light oak on the finish. This wine pairs wonderfully with fish, shellfish, & white meats.
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| Albert Bichot Bourgogne "Vieilles Vignes" Pinot Noir |
| Region: | France |
| Appellation: | Bourgogne |
| Varietal: | Pinot Noir |
| Vintage: | 2007 |
The color is garnet-red, and on the nose you will experience fresh and delicate fruit with wild cherry, blackberry and wild strawberry. It is silky on the palate, with a tender and well-balanced body. Matured partly in 228 liter oak casks for mellowness, and in vats to preserve fruitiness.
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| Albert Bichot Domaine Monthoux Beaujolais Villages |
| Region: | France |
| Appellation: | Bourgogne |
| Varietal: | Gamay |
| Vintage: | 2006 |
A classic Beaujolais from the village of Blace (Rhone department), with a deep ruby-red color that displays a delicate fruit of blackberries and iris blossom on the nose. On the palate it is well balanced with very good fruit and a tannic body.
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| Albert Bichot Domaine Long Depaquit Chablis Grand Cru "Les Clos" |
| Region: | France |
| Appellation: | Bourgogne |
| Varietal: | Chardonnay |
| Vintage: | 2005 |
“This is pure mineral, chalk and lean austerity initially, but opens up with apples, lime and green plums. It is intense, concentrated and structured.”
—Wine Enthusiast 93 Points
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| Albert Bichot Domaine du Clos Frantin Grands Echezeaux |
| Region: | France |
| Appellation: | Bourgogne |
| Varietal: | Pinot Noir |
| Vintage: | 2005 |
“Pure, refined and complex, this red shows cherry, floral, spice and mineral flavors that are focused yet intense. Tightly wound on a beam of acidity and supported by dense, fine-grained tannins. A red currant note emerges on the long finish. This will hold the key to its treasures for years.”
—Wine Spectator 95 Points
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| Albert Bichot Domaine Long Depaquit Chablis |
| Region: | France |
| Appellation: | Bourgogne |
| Varietal: | Chardonnay |
| Vintage: | 2007 |
Very fresh and young, it has highly mineral fruit, along with subtle sorbet notes. A pale green-gold color, it has notes of green fruit and minerals on the nose. Concentrated, with good body and rich fruity flavors, both lively and fleshy. It makes an excellent aperitif, and pairs well with oysters or pâtés.
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| Albert Bichot Domaine du Pavillon Gevrey Chambertin "Les Corvees" |
| Region: | France |
| Appellation: | Bourgogne |
| Varietal: | Pinot Noir |
| Vintage: | 2005 |
The color is very deep ruby-red. It has delicate fruity aromas, with notes of strawberry, raspberry, red cherry and Seville orange. On the palate it is very fleshy and big with a tannic, but tender and smooth body.
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| Albert Bichot Domaine du Pavillon Pommard "Clos de Ursulines" |
| Region: | France |
| Appellation: | Bourgogne |
| Varietal: | Pinot Noir |
| Vintage: | 2005 |
Very elegant on the nose, it is both floral and fruity. Big on the palate, full and spirited, with a sumptuous, balanced body underlined by delicate new oak. Great length on the finish.
90 pts Wine Spectator
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| Dufouleur Pere & Fils Corton Charlemagne Grand Cru |
| Region: | France |
| Appellation: | Bourgogne |
| Varietal: | Chardonnay |
| Vintage: | 2004 |
A complex, open nose of fresh exotic fruits followed by aromas of toasted bread. Touch of chestnut, almond, cinnamon, and butter. Clean, fresh, fat, full-bodied, rich, and well-structured, with a good balance of acidity and mellowness. Great with any seafood dish, white meats, foie gras and bleu cheese.
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| Dufouleur Pere & Fils Puligny-Montrachet |
| Region: | France |
| Appellation: | Bourgogne |
| Varietal: | Chardonnay |
| Vintage: | 2005 |
This impressive 100% Chardonnay has been manually harvested and pressed on a pneumatic press at a low pressure, subjected to alcoholic and malolactic fermentation in casks over a period of 3 months to better extract the aromas, followed by maturation for 10 months in French oak barrels. Here are the winemaker’s comments:
“Nice yellow-gold robe with grey tints, brilliant and clear. Open and pleasant aromas of fresh fruit, white flowers and marzipan (!). A touch of chestnuts and butter on the second nose. Nice and elegant toasted bread aromas. Clean attack, fresh, fat, full and rich, well-structured, good balance between acidity and mellowness, harmonious and long lasting on “marron glace” flavor.
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