| Chapillon Carinena |
| Region: | Spain |
| Appellation: | Carinena |
| Varietal: | Red Blend |
| Vintage: | 2005 |
A successful melding of the Cariñena terroir and the skill of the winemaker, this unusual blend (for the region) of 50% Syrah and 50% Merlot results in a subtle balance between vivid fruit, a good acidity, melted tannins and hints of oak. Simple, great by the glass, this wine possesses all the attributes to seduce everyone – this is a true “vin de plaisir” –even if it is Spanish!
|
| Terrai Garnacha |
| Region: | Spain |
| Appellation: | Carinena |
| Varietal: | Garnacha |
| Vintage: | 2007 |
From the vineyards in the Sierra de Algairen, this wine comes from one of the oldest DO’s in Spain. The wine is cherry colored, with a bouquet of red fruit, raspberry and hints of truffles. Full bodied with well-balanced acidity, the wine has good structure and a long finish.
|
| Terrai Syrah |
| Region: | Spain |
| Appellation: | Carinena |
| Varietal: | Syrah |
| Vintage: | 2007 |
From the foothills of the Ebro River valley, this wine is from one of the oldest DO’s in Spain. A dry red that is light in body, with an underlying firmness and structure to the dark berry fruit, and a delightful, persistent finish. Spicy entrees like goulash and jambalaya make this wine sing!
|
| Terrai Tempranillo |
| Region: | Spain |
| Appellation: | Carinena |
| Varietal: | Tempranillo |
| Vintage: | 2007 |
This wine comes from one of the oldest DO’s in Spain. A medium to full bodied dry red. Chewy in style, it coats the tongue with clean, persistent flavors that recall raspberries, cherries and herbs. Try this with steak au poivre and garlic chicken!
|
| Terrai Macabeo |
| Region: | Spain |
| Appellation: | Carinena |
| Varietal: | Macabeu |
| Vintage: | 2007 |
A light and refreshing white wine from the Carinena region of Spain. The Macabeo grape, native to Spain, is the most planted white grape varietal in the country. The wine is a bright yellow color, with notes of tropical fruits and citrus. Lightly sweet, with hints of pineapple in the mouth. Makes a great aperitif and pairs well with cheeses and strong seafood dishes like bouillabaisse.
|
